After a bit of rolling around at the mooring it was time to move on, just a couple of miles to one of my favorite anchorages - Anse Colombier on St. Barths. After I got a mooring at the inside of the field I got in the dinghy and motored into Gustavia in order to clear into and out of St. Barths with a continuing destination of English Harbour in Antigua. I'd brought a part along for Mark (Captain Mark's Way) and met him for some lunch at Le Select, one of the few affordable eateries on the island and home to the Jimmy Buffett “Cheeseburger in Paradise”. After that it was back to Zanshin and some preparation for the long passage to Antigua the following day.

Captain Mark at le Select Mark, a fellow singlehander at at Le Select in Gustavia on St. Barths
(2016-04-19 11:52:46 NIKON D7100 [f/4.0, 1/320s] ISO 250)
Captain Mark at le Select
Le Select in Gustavia One of the few inexpensive locales in Gustavia on St. Barth, Le Select is also known as "Cheeseburger in Paradise" of Jimmy Buffett fame
(2016-04-19 11:47:48 NIKON D7100 [f/4.5, 1/80s] ISO 100)
Le Select in Gustavia
Main street Gustavia The main shopping street in Gustavia on St. Barths could easily be on the high street of a major European city
(2016-04-19 11:46:56 NIKON D7100 [f/4.5, 1/250s] ISO 100)
Main street Gustavia
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